We pride ourselves on being a community restaurant. Our relationship with local fishermen allows us to serve only the freshest seafood. Our Executive Chef Jeremy Wimmer, creates amazing dishes using fresh, local ingredients. We do this for the love of food and our guests. They can come in with flip-flops and get a sandwich to go, or dress nicely and have a wonderful family dinner with upscale-style entrees. ~Chris and Amy Chibbaro, Owners
Submitted by Christina Elizabeth on 04/17/2023
Chris, Ariel and the crew were excellent and accomodating. We had a party of 20 for a birthday celebration and the patio to ourselves. Our food and service were great, and we will all definitely be back for meals and celebrations in the future. Thank you all for making my Bestie's birthday a memorable one
Submitted by Christina Elizabeth on 03/27/2023
Chris, Ariel and the crew were excellent and accomodating. We had a party of 20 for a birthday celebration and the patio to ourselves. Our food and service were great, and we will all definitely be back for meals and celebrations in the future. Thank you all for making my Bestie's birthday a memorable one.
Submitted by Jennifer Hugley Shultz on 01/25/2023
We had the best dinner..again! Brought 2 other locals (who had never been to Millie’s)and they both gave a big thumbs up!! Grace gave the best service and was so knowledgeable! We had the fat flounder special and the filet and shrimp fondue. Both Delicious!!! Cobbler for dessert…amazing!
Submitted by Dana Marie on 08/23/2022
We always seek out the small local restaurants when we visit Daytona. I can't say enough about the attention to detail they give the food they serve. They have very large portions, friendly attentive staff, and it was by far, the best meal we've had in Florida. Loved everything about our visit.
Submitted by David Holmes on 02/28/2022
Amazing from beginning to end, service and food was unreal, Grace was top notch, we wish her the best of luck on her schooling!! This place is a must try!!
Submitted by Vincent Covington II on 06/28/2021
This is one of the absolute best places in the Daytona Beach area. They. Cook their food without being afraid to season their dishes. The best Flounder sandwiches and awesome Green Beans! The Nachos are awesome and they accommodate us with their house Veggie Burger patty instead of the pork since we do not eat pork, poultry, or beef. They have a great wine selection as well. Stop in... you won't regret it!
Submitted by Dan Garcia on 03/05/2021
If you have a desire to eat fresh fish, boy o boy is this the place for you. Just visit their Facebook page the day you plan on eating and your bound to see the food your about to consume. Pork Nachos to start are always a winner as well. Try the pineapple upside cake to close the show.
By Diane M. Carey dcarey@hometownnewsmediagroup.com As if just being voted one of the top 10 seafood restaurants... View More
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