Submitted by Gigi Genna-Weinberg on 06/01/2021
First, every staff had masks on,, cleaned tables every time b 4 next guest. We first had a bunch of apps and cocktails. The bacon-wrapped scallops, so delicious. The ribs, yummy. Then 2 nights later had dinner. The food is wonderful, the staff, really great!!
Amazing wine list, amazing food, amazing service! Rack of Lamb and surf and turf which was a 10 ounce New York strip and 5 ounce lobster tail that was on the specials menu were both cooked to perfection and melt in your mouth tasty. Sampled a few different wines and decided to get a bottle of Caymus Cabernet. I was never a red wine drinker until then. I can’t wait to go back!
Submitted by Tami Cleary on 03/06/2022
